Main Menu

ENTRÉES

$33

WAGYU QUESADILLA

Mozzarella, Aji verde, ginger emulsion

$33

$26

CHICKEN KATSU

Crispy chicken, house coleslaw, tonkatsu sauce

$26

$18

TRUFFLE EDAMAME

Truffle and ponzu emulsion, sesame

$18

$34

STICKY SÉSAME RIBS

Sesame, soy glaze, tomatillo salsa, roasted corn

$34

$31

LUNA CEVICHE

Hamachi, rocoto pepper leche de tigre, sweet potato, cancha corn

$31

$28

YUZU NORI CESAR

Baby gem lettuce, chicharon, furikake, rice pearls

$28

$29

KING SALMON CRISPY RICE (4)

Salmon tartare, crispy rice, ginger sauce, tobiko

$29

$42

FILET MIGNON & TRUFFLE TARTARE

Ponzu, shoyu, black truffle, sweet potato chips

$42

GYOZA

All our gyozas are hand made using premium local Canadian ingredients.

$55

WAGYU & FILET MIGNON

Sweet potato pureé, lomo sauce

$55

$37

WILD MUSHROOMS

Quebec mushrooms 3 ways

$37

$41

BLACK TIGER SHRIMP

Coconut shrimp bisque, aji rocoto

$41

VEGETABLES

$17

YOKO MASH GRATINÉE

Yukon gold potato, parmigiano, chive

$17

$16

CRISPY YUCCA

Yucca, togarashi, aji verde

$16

$19

YOKO SAUTÉ

Seasonal vegetables, chili crisp, sake, sesame

$19

MAINS

$55

MORUE NOIRE

Miso glaze, bok choy, sake and kaffir lime spuma

$55

$69

FILET MIGNON

6 oz filet mignon, served with Lomo sauce, seasonal vegetables

$69

Additional (3) shrimp +$35

$95

ALBERTA RIBEYE

16 oz Northern gold ribeye, dry aged 40 days, served with compound butter, seasonal vegetables

$95

Additional (3) shrimp +$35

$39

AJI AMARILLO POLLO

Beer roasted chicken, aji amarillo, mixed mushrooms, pearl onions, carrots

$39

$58

BRAISED BEEF

Lomo sauce, yucca, pearl onion, cherry tomatoes

$58

HAND ROLLS

$21

SAKE

Salmon,shio-koji, dill, red onion, shiso, yuzu, guacamole

$21

$28

A5 WAGYU

Jalapeno yuzu kosho, daikon, crispy potatoes, yakiniku sauce

$28

$26

BLUEFIN

Oshinko, avocado, jalapeno, green onion, yuzu, oba leaf, shiso flower

$26

SIGNATURE MAKIS

$39

SPICY TUNA FUTOMAKI

(5) Bluefin tuna tartare, caviar, lemon zest, pickled jalapeno, oshinko, tempura

$39

$32

KARAI SALMON

(6) Torched salmon, avocado, sesame, tempura, sesame oil, unagi sauce

$32

$48

WAGYU GOMA

(8) A5 wagyu, sesame sauce, mushroom, black garlic, chilli crisp, nori

$48

spicy mayo, black caviar,

PINK BLOSSOM CRAB

(6) Canadian crab meat,

spicy mayo, black caviar,

$29

mango, avocado

$29

$38

YOKO TUNA

(8) Chu toro, apple , lime mayo, tempura, fried onion, black garlic

$38

$31

SALMON KAMIKAZE

(8) Salmon, avocado, tobiko, tempura

$31

huile pimentée

MIDORI

(8) Avocat, arare, sesame,

huile pimentée

$23

SIGNATURE NIGIRI

$52

A5 WAGYU (2)

$52

$35

24K GOLD KAMA TORO TUNA (2)

$35

$72

TUNA TRIFECTA (6)

$72

CHEF PLATTERS

Chef's selection of hand crafted japanese nigiri, sashimi or maki

$84

SASHIMI (12)

$84

$154

SASHIMI (24)

$154

$299

SASHIMI (48)

$299

$40

NIGIRI (6)

$40

$79

NIGIRI (12)

$79

$160

NIGIRI (24)

$160

$138

OMAKASE (16)

$138

$248

OMAKASE (28)

$248

$357

OMAKASE (48)