Main MENU ENTRÉES $33 WAGYU QUESADILLA Mozzarella, Aji verde, ginger emulsion $33 $26 CHICKEN KATSU Crispy chicken, house coleslaw, tonkatsu sauce $26 $18 TRUFFLE EDAMAME Truffle and ponzu emulsion, sesame $18 $34 STICKY SÉSAME RIBS Sesame, soy glaze, tomatillo salsa, roasted corn $34 $31 LUNA CEVICHE Hamachi, rocoto pepper leche de tigre, sweet potato, cancha corn $31 $28 YUZU NORI CESAR Baby gem lettuce, chicharon, furikake, rice pearls $28 $29 KING SALMON CRISPY RICE (4) Salmon tartare, crispy rice, ginger sauce, tobiko $29 $42 FILET MIGNON & TRUFFLE TARTARE Ponzu, shoyu, black truffle, sweet potato chips $42 GYOZA All our gyozas are hand made using premium local Canadian ingredients. $55 WAGYU & FILET MIGNON Sweet potato pureé, lomo sauce $55 $37 WILD MUSHROOMS Quebec mushrooms 3 ways $37 $41 BLACK TIGER SHRIMP Coconut shrimp bisque, aji rocoto $41 VEGETABLES $17 YOKO MASH GRATINÉE Yukon gold potato, parmigiano, chive $17 $16 CRISPY YUCCA Yucca, togarashi, aji verde $16 $19 YOKO SAUTÉ Seasonal vegetables, chili crisp, sake, sesame $19 MAINS $55 MORUE NOIRE Miso glaze, bok choy, sake and kaffir lime spuma $55 $69 FILET MIGNON 6 oz filet mignon, served with Lomo sauce, seasonal vegetables $69 Additional (3) shrimp +$35 $95 ALBERTA RIBEYE 16 oz Northern gold ribeye, dry aged 40 days, served with compound butter, seasonal vegetables $95 Additional (3) shrimp +$35 $39 AJI AMARILLO POLLO Beer roasted chicken, aji amarillo, mixed mushrooms, pearl onions, carrots $39 $58 BRAISED BEEF Lomo sauce, yucca, pearl onion, cherry tomatoes $58 HAND ROLLS $21 SAKE Salmon,shio-koji, dill, red onion, shiso, yuzu, guacamole $21 $28 A5 WAGYU Jalapeno yuzu kosho, daikon, crispy potatoes, yakiniku sauce $28 $26 BLUEFIN Oshinko, avocado, jalapeno, green onion, yuzu, oba leaf, shiso flower $26 SIGNATURE MAKIS $39 SPICY TUNA FUTOMAKI (5) Bluefin tuna tartare, caviar, lemon zest, pickled jalapeno, oshinko, tempura $39 $32 KARAI SALMON (6) Torched salmon, avocado, sesame, tempura, sesame oil, unagi sauce $32 $48 WAGYU GOMA (8) A5 wagyu, sesame sauce, mushroom, black garlic, chilli crisp, nori $48 spicy mayo, black caviar, PINK BLOSSOM CRAB (6) Canadian crab meat, spicy mayo, black caviar, $29 mango, avocado $29 $38 YOKO TUNA (8) Chu toro, apple , lime mayo, tempura, fried onion, black garlic $38 $31 SALMON KAMIKAZE (8) Salmon, avocado, tobiko, tempura $31 huile pimentée MIDORI (8) Avocat, arare, sesame, huile pimentée $23 $23 SIGNATURE NIGIRI $52 A5 WAGYU (2) $52 $35 24K GOLD KAMA TORO TUNA (2) $35 $72 TUNA TRIFECTA (6) $72 CHEF PLATTERS Chef's selection of hand crafted japanese nigiri, sashimi or maki $84 SASHIMI (12) $84 $154 SASHIMI (24) $154 $299 SASHIMI (48) $299 $40 NIGIRI (6) $40 $79 NIGIRI (12) $79 $160 NIGIRI (24) $160 $138 OMAKASE (16) $138 $248 OMAKASE (28) $248 $357 OMAKASE (48) $357